2.) The Culinary Institute of America
The Culinary Institute of America is the world’s premier culinary college—founded in 1946 with the mission of transitioning World War II veterans to successful food and hospitality careers. Today, the private, not-for-profit college proudly continues this tradition, enrolling veteran students at its main New York campus and branch campuses in California and Texas. Dedicated to developing future industry leaders, the CIA offers food and hospitality focused degree programs with up to 1,300+ hours of hands-on learning in our professional kitchens, bakeshops, and award-winning public restaurants. CIA graduates are also backed an alumni network of 50,000+ of the food world’s most powerful leaders and changemakers.
Military qualities—like passion, drive, organization and executing at the highest level—are also central to a rewarding food industry career. If food is your passion, the CIA is committed to providing the best tools, support and camaraderie you need to start your next career path. Veteran students receive personal support and resources from application all the way to graduation and Post-9/11 GI Bill® and Yellow Ribbon Program benefits can cover up to 100% of CIA tuition. With more than 150 veterans enrolled at our New York campus, it’s the ideal place to connect with others and earn your degree.
